Descripción
Calahua Original Coconut Cream was created in 1976 and is made from the finest natural coconuts in Mexico. With Calahua Original Coconut Cream, you can prepare the authentic Piña Colada, the most popular and requested cocktail in Mexico.
Our coconut cream is a favorite among families, mixologists, baristas, hoteliers, and chefs for its aroma, flavor, and creamy consistency. One liter of our coconut cream makes at least 16 Piña Coladas (using the original recipe), ensuring the best quality and maximum value for your money.
It can also be used to create a wide variety of drinks, dishes, and desserts, including soups, coconut or pineapple-coconut cakes, waffles, ice creams, strawberry-coconut smoothies, cookies, gelatin, and savory dishes like coconut shrimp—just to name a few. Always keep it on hand to delight your family and guests. Live our coconut style. Add a touch of Calahua!.
Texto Principal
Calahua Original Coconut Cream, used to prepare the authentic Piña Colada, is available in a 2-liter presentation, perfect for your business or serving your customers. Since 1976, it has been a favorite among mixologists, chefs, and home cooks, and is widely used in homes, restaurants, cafés, and hotels.
Made from natural coconut pulp, it offers its unmistakable aroma, flavor, and creamy consistency. Gluten-free and plant-based, it is ideal for preparing a wide variety of drinks with or without alcohol, as well as dishes and desserts.
The 6-pack of 2-liter cans ensures you always have it on hand to serve and delight your customers. Live our coconut style.