Calahua Original Coconut Cream was created in 1976 and is made from the finest natural coconuts in Mexico. With Calahua Original Coconut Cream, you can prepare the authentic Piña Colada, the most popular and requested cocktail in Mexico.
Our coconut cream is a favorite among families, mixologists, baristas, hoteliers, and chefs for its aroma, flavor, and creamy consistency. One liter of our coconut cream makes at least 16 Piña Coladas (using the original recipe), ensuring you get the best quality and value for your money.
It can also be used to prepare a wide variety of drinks, dishes, and desserts, including soups, coconut or pineapple-coconut cakes, waffles, ice creams, strawberry-coconut smoothies, cookies, gelatin, and savory dishes like coconut shrimp—just to name a few. Always keep it on hand to delight your family and guests. Live our coconut style. Add a touch of Calahua!.
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Nutritional declaration
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por 100 ml
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Energy content
Valor
140 kcal
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Proteins
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0 g
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Total fat
Valor
1.5 g
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Saturated fats
Valor
1 g
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Trans Fats
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0 mg
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Available carbohydrates
Valor
32 g
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Sugars
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0 g
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Added sugars
Valor
24 g
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Dietary fiber
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0 g
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Sodium
Valor
130 mg
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Energy content of the container
Valor
336 kcal
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The perfect measure for preparing your favorite drink with Calahua Original Coconut Cream. Our 240-gram can is a classic in Mexico. From Tijuana to Cancún, families and businesses use it for its flavor and quality.
It’s a favorite among mixologists, chefs, and home cooks, made from natural coconut pulp for its unmistakable aroma, taste, and creamy consistency. Plus, it’s plant-based and gluten-free.
With the 12-pack tray, you’ll always have the sweet taste of coconut on hand to prepare drinks, dishes, and desserts. Live our coconut style.